We are proud to be an award-winning, handcrafted New York State Small Farm Distillery. History begins in 1857, when the first of six generations of the Barber family started farming in the heart of the Schoharie Valley. Barber’s Farm Distillery started producing their exceptional potato vodka in 2015 from potatoes grown on the family farm, using water from their own spring to create a true “estate” product. Taste of New York is showcasing our Schoharie Mary cocktail!
Awestruck Hard Ciders
8 Winkler Road
Sidney, NY 13838
Phone: 607 237-1671
E-mail: britt@gravityciders.com
Contact: Brittany Lloyd
Established: 2014
NYS Hard Cider made in Delaware County. We use 100% NYS Apples in all of our delicious creations. We enjoy creating unique hard ciders that excite the taste buds.
Barkaboom Native Plants is a native plant nursery and cut-flower farm located in Margaretville, NY. We are currently producing over 80 varieties of seed-grown, locally-adapted native plants for homeowners and land managers. Please visit our website for more information.
BuddaPesto is a family-owned and run business. For more close to 10 years now, we have been serving the Hudson Valley and beyond with an ever-increasing demand for our pesto.
People have quoted BuddhaPesto as “The best basil pesto on the planet.” This is because we select only the finest, uncompromised natural ingredients. Buddhapesto's ingredients are: fresh basil and Italian parsley, pure olive oil, imported Pecorino Romano cheese and pignoli nuts, fresh garlic, tri-colored pepper and sea salt.
We take great pride in preparing all the ingredients from scratch in a made-to-order fashion, using only the freshest ingredients. We also support local farmers when the appropriate seasons are in effect.
"Casey Beal grew up in Middleburgh, NY. She attended Temple University’s Tyler School of Art, receiving a BFA in Jewelry/Metals/CAD-CAM and Teaching Certification in Art Education for grades K-12. Following college, Casey participated in a variety of Artist Coops, Galleries, and Art Shows while living in South Carolina, Pennsylvania, and New York.
Following the birth of her daughter, Casey transitioned to painting as a way of remaining creative and productive during nap time. Casey then became Youth Program Planner for her town, teaching art and planting community gardens, which has greatly influenced her recent work. Casey and her young daughter currently live in Middleburgh, where she is the owner/operator of Casey Beal Designs.
Casey will be selling her original paintings and hand painted bags, as well as, original screen and block printed clothing, organic onesies, and flour sack towels."
Catskills Comfrey is a small medicinal farm, located just a few minutes from the Round Barn, growing comfrey, calendula, arnica, (occasionally) CBD-dominant hemp and other herbs of medicinal benefit.
We create comfrey-based ointments, addressing 1) arthritis and joint pain 2) skincare, eg, rash, eczema, psoriasis, itch and 3) lymphedema. We create our ointments via the infusion process and use no essential oils, fragrances or essences. We are ‘clean & green’ and know exactly where our CBD comes from…our upper pasture. We like to get under your skin!
At Catskill Fungi we are all about Mushrooms. We produce high quality, triple-extracted mushroom health extracts from fungi we wild-craft and grow on our family farm. We offer fresh mushrooms when they are available. We enjoy sharing our love of mushrooms on our guided mushroom walks, mushroom landscape consultations, cultivation workshops, and through our mushroom inspired art. Stop by and say hi to a fungi.
Don Osmer Woodworking 520 King Street
Chappaqua, NY 10514
Phone: 914 238-3690 or 914 362-0094
E-mail: donosmerwoodworking@gmail.com
Contact: Jackie Foley & Lisa Benner Year Established: 2018
Elder Sisters Apothecary is a small, women owned business offering hand-crafted teas, tinctures, syrups, salves and other herbal products created in ritual by the phases of the Moon honoring the wisdom of plants as Herbal medicine & magic.
Harpersfield Cheese, made at Brovetto’s Dairy Farm, is aged naturally and crafted by using milk from our cow dairy located in the northern Catskills of Delaware County. Our herd has been bred over the past 40-plus years to provide a proper balance of natural nutrients to make our unique cheese.
“Each step in the cheese making process is carefully crafted by the cheese maker. The cheese is aged in an underground area where the temperature and humidity are controlled until the full flavor is developed. During the aging period, each wheel is washed and examined with care.
“When Harpersfield was frontier, newcomers were put up in the best houses until another could be built for them...all hands helping. Over 250 years later, the Brovettos of Harpersfield built their own farmstead cheese house, with friends and neighbors at their side...all hands helping. Experience cheese made the Old World way.”
— Corine Brovetto
Heller Farms
1157 County Road 39
Bainbridge, NY 13733
Phone: 607 967-8440
E-mail: HellerFarm@hotmail.com
Contact: Seth & Deb Heller
Employees: 2
Established: 1983
Offering vegetables, u-pick strawberries, blueberries and Christmas trees.
"We are glad to be a part of the market." — Seth Heller.
Kerrs Creek Distillery is a small family owned and operated distillery, highlighting products made from ingredients sourced in NY State. The story of Kerrs Creek Distillery began almost 100 years ago, in Harvard, NY, where our great-great-grandfather and his son decided to distill bootleg alcohol to ship down to the Big City. Packed in pianos, the bottles were moved, undetected, and delivered to countless speakeasies. For several years during Prohibition, father and son refined their craft, taking pride in what they were creating. It is that same care and pride that we at Kerrs Creek Distillery embrace today.
Contact: Deborah Bauer
Employees: 1
Year Established: 2002
Locust Grove Soap Company is a small, home-based business located in Roxbury, that specializes in all pure vegetable glycerin and goat's milk soaps in 40 different varieties.
Other products offered: body butter, Dead Sea salts, natural lip balm, after bath splash, lavender sachets, goat's milk lotion, skeeter beater, liquid hand soap, castille soap, body wash, favors for baby/bridal showers / weddings and corporate gift baskets.
Locally Sourced, Naturally Good. Our timeless baked goods feature NYS organic flour, local milk, local butter, local cold-pressed non-gmo sunflower and canola oil, local free range eggs, organic fair trade sugars, organic spices, and local fruits, herbs and vegetables and plant based food coloring.We specialize in creating unusual but mouth-watering flavor combinations such as strawberry basil cake made with organic strawberries and fresh basil and sangria cake made with seasonal fruit and a red wine buttercream. We have a large assortment of gluten free, dairy free, paleo and vegan baked goods and will be offering some traditional polish items such as pierogis and soups.
Lucky Dog Farm
& Farm Store
35796 State Highway 10 (Main Street)
Hamden, NY 13782
Phone: 607 746-9898
Fax: 607 746-9894
E-mail: RGiles@Delhitel.net
Web: LuckyDogOrganic.Com
Contact: Richard Giles
Established: 2000
Employees : 8
Lucky Dog Farm offers a full range of seasonal organic fresh vegetables, cut flowers and food items made at Lucky Dog Store. At both our farm and our store we are interested in building a system of good, local, and largely organic food. We are also committed to farmland preservation and support of new small farms in the area.
Contact: Bob, Lynn or Amanda Allen
Established: 1987
Since 1987, Meredith's Country Bakery has produced handmade and preservative-free breads, rolls, cakes, cookies, pies and preserves from scratch. Family owned and operated, what began as a small bakery made up of only 10 products has quickly grown into a company providing a selection of over 180 quality baked goods including organic, sugar-free and gluten-free..
Purebred Berkshire Pork, Jacob lamb, chicken and turkey raised on organically maintained pastures and diets supplemented with a local, custom milled non-GMO grain. As well as eggs, meatballs, meatloaf, soups and custom seasoning blends.
Ooh Fudge It by Renee
1231 Patria Road
Warnerville, NY 12187
Phone: 518-469-0625
E-mail: OohFudgeIt@gmail.com
Since 2020 we have been making homemade fudge, the flavors can be limitless. We try to have a minimum of 30 flavors. If you have an idea for a flavor, we would love to hear about it. LIFE IS SHORT EAT THE FUDGE! NEW this year, homemade authentic Dutch Stroopwafels (stroop it rhymes with rope).
Unique and memorable jewelry for individuals, ONE OF A THING started as an obsession with gemstones. There are countless rocks, yet no two are the same. Each piece of jewelry celebrates the colors and qualities of these carefully curated materials. The entire collection is designed and made by Tiffany in Delhi, NY. She is always trying to learn and experiment with her designs, so expect something new at the market every week!
Contact: Neil Driscoll
Established: 1983
Employees: 0
Patria Gardens has been a vendor at the Pakatakan Farmers’ Market since its inaugural season. Featured products at Patria Gardens include: perennial plants, small shrubs, cut flowers in season and garden design installation and maintenance.
We also offer art cards, paintings and prints and music CDs.
“We have established many friendships with the customer base during our many years at the market.” — Neil Driscoll
Contact: Luc & Pika Roels
Established: 2000
Employees: 4 Full Time / 14 Part Time
All of our products are made from scratch with the freshest local ingredients we can find. We make quiches, soups, appetizers and dips, as well as pot-pies. We also serve our delicious Belgian sugar waffles.
“It’s always good to be back at the market.” — Pika Roels
Contact: Dennis, Dwayne and David Hill
Established: 1985 (partnership).
Producing maple syrup for 60 years.
Employees: All family
"Maple syrup has been produced on our farm since 1891. Our family partnership takes pride in producing the finest maple products. We have a shop at the farm where our products can also be purchased. We can also do mail order."
Shaver-Hill Farms specializes in producing: maple syrup, maple sugar, maple cream, maple jelly, maple lollipops, maple-coated peanuts, hard maple candies, maple mustard, maple barbecue sauce, maple tea, maple coffee and maple popcorn.
"Part of our maple business is sales and service of maple equipment and supplies needed for maple syrup production. Each year in March we host two Maple Weekend Open Houses — that include pancakes and sausages being served all day."
Skytop Springs Fish Farm is a family owned and operated aquaculture operation focused on the responsible use of our resources in order to grow the healthiest, most delicious and beautiful Kamloops Rainbow Trout. We raise trout solely for the purpose of food so we care deeply about the quality of the fish we produce - from the water we rear our trout in, to the highest quality premium feed they eat - every aspect of the growth of our fish are monitored from the time they hatch, to the time they're ready for market.
At Skytop Springs we raise our trout from hatching to harvest as well as process and smoke - all on our farm located in Delaware County. Supplying restaurants, specialty grocers, farmers' markets and you! We prepare our trout whole (dressed), filleted, butterflied, and Northwest Style Hot-Smoked. Skytop Springs is one of only two freshwater land-based aquaculture operations in the state recognized as New York State Grown & Certified.
Grass-fed lamb, goat, pork, beef, poultry, rabbits and eggs and meat products are raised and made on our family farm located in in the foothills of the Catskill Mountains. Fable’s Kitchen produces meat pies, sausage, pates, soups, sauces in the farm’s kitchen for sale at farmers markets. Farm Stay. Farm Tours. Farm and Food programs and workshops.
We love diversity and growing a wide variety of vegetables, herbs and cut flowers. Organically grown vegetables and herbs are delivered to the Round Barn within 24 hours of harvest. New to market this year is the pro-biotic power-house Kimchee Harvest, featuring traditional and farmer’s choice varieties of the Korean staple. We love PFM and the community that gathers there every Saturday sharing recipes, fielding special requests from buyers and seeing the abundance of food produced in our region. East Branch Farms is 9 miles north of the Round Barn, stop by and visit anytime.
Contact: Will and Cheryl Patterson
Established: 1983
TeaThyme has been creating & producing fruit jams, pepper jelly, mustards, dip mixes & soup mixes since 1983! A simple way to add authentic flavor to every meal!
Our orchard is home to honey bee hives that provide us with a generous supply of golden honey!
Our honey also sweetens many of our mustards that enhance salad dressings, sandwiches, glazes and
hor'deouves!
Contact: Julie Knyphausen and
Michael Warholic Year Established:
Nestled in the western foothills of the Catskill Mountains, Township Valley is a USDA Certified Organic farm. We grow a variety of gourmet mushrooms, selling at farmers’ markets in the Catskills, Hudson River Valley, and surrounding areas, as well as directly to local restaurants. We believe that the best tasting, highest quality, and most sustainable farming happens without chemicals and pesticides, and that’s exactly how we grow our mushrooms.
Contact: Alan and Robin White Year Established: 2001
Farm Fresh Goat Cheeses, Farm Fresh Cow Cheeses, Farm Fresh Goat and Cow Blended Cheeses, Alpaca Wool, Alpaca Knitted and Woven products, Goat Milk Soap, Free Range Chicken Eggs
Two Stones Farm is a small family farm located in Halcott Center, NY, just a few short miles from the Round Barn Market. It is owned and operated by Alan and Robin White, who have been living in the Catskills for over 35 years. After meeting at Cornell University, graduating with environmental and animal science degrees, and getting married, they started farming in 2001. With the help of their three children, Two Stones Farm grew larger and larger, but after the children grew up and moved away, Alan retired and started farming full time. Robin is still a teacher at Andes Central School, helping Alan whenever she can, but Alan is the real muscle behind Two Stones Farm. Alan and Robin have a philosophy of sustainability that is in tune with the natural world, and they try to have as small a carbon footprint as they can each and every day. In addition to their all-natural vegetable and fruit gardens, Two Stones Farm is home to goats, Jersey cows, chickens, guinea fowl, dogs, cats, and alpacas. At Two Stones Farm, we strive to make delicious and healthy products that are a pleasure to share with our customers!
Brian and Erica Weiss know food and beverage. After spans of decades in the restaurant and beverage industry, they found themselves in the mountains of upstate New York scheming their next moves. Both being inspired by using their hands and utilizing the same ingredients of grain, yeast and water, the idea of Weiss Ferments was born. Fermented breads and beer fit in well to the sense of place they reside now in the Catskill mountains.
