Harpersfield Cheese:

Harpersefield Cheese, made at Brovetto’s Dairy Farm, is aged naturally and crafted by using milk from our cow dairy located in the northern Catskills of Delaware County. Our herd has been bred over the past 40-plus years to provide a proper balance of natural nutrients to make our unique cheese.

“Each step in the cheese making process is carefully crafted by the cheese maker. The cheese is aged in an underground area where the temperature and humidity are controlled until the full flavor is developed. During the aging period, each wheel is washed and examined with care.


“When Harpersfield was frontier, newcomers were put up in the best houses until another could be built for them…all hands helping. Over 250 years later, the Brovettos of Harpersfield built their own farmstead cheese house, with friends and neighbors at their side…all hands helping. Experience cheese made the Old World way.”

— Corine Brovetto